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The Produce


We strive to grow a wide selection of vegetables, with an emphasis on less familiar but more interesting varieties.  We especially love to grow root vegetables in all kinds of gorgeous and sometimes unexpected colors: 10 types of radishes, baby beets, purple carrots, heirloom onions, and the best fingerling new potatoes you will ever eat. We delight in building piles of baby kale and rainbow chard on our market tables. This coming season we are focused on mastering leeks, and plan to add winter squash to our repertoire.