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We are in the depth of winter in the field, and many of the beds are laid to rest under a blanket of cover crop to see them through the dark and cold of the coming months. Garlic is planted (twice as much as last year) and the first glimmers are green are starting to emerge from the bulbs.  At home I am sitting down to do my crop planning for the year, the building block of the harvests to come.  It's a lot of coffee, spreadsheets, and excel equations but it's a lot of dreami

This week marks the last of our CSA shares for the Fall Harvest Season. I hope that the weekly vegetable harvest has given all our members a feeling of abundance and joy each week. An now it's time to sink into the coming Winter Tide. Once this final harvest is through, I will be keeping myself occupied on the farm with some clean up and organization, spreading compost, planting garlic, spreadsheets, seed orders, marketing plans... the work doesn't stop but the pace does calm

A dish to see us through the flavors of the week Ingredients  1 tablespoon extra virgin olive oil 3 large leeks, halved lengthwise,...

As April begins, we feel the fullness of the spring tide, wrapped in a cloak of verdant green life. The birds sing loud, the daffodils...

My name is Kathleen Moss, and I am your farmer. I live in Easton, MD with my husband, two kids, and dog, and grow on leased land in...

Round about the start of February, we see a new manifestation of seasonal energies. All through winter we have been preparing ourselves...

The post Christmas haze has lingered a little longer here for Fox Briar Farm as the shore has been blanketed by snowfall for much of...

Fresh asparagus is a truly ephemeral treat so try to get your fill while the season lasts. Our favorite and very unfussy way to eat it...