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A dish to see us through the flavors of the week Ingredients  1 tablespoon extra virgin olive oil 3 large leeks, halved lengthwise,...

As April begins, we feel the fullness of the spring tide, wrapped in a cloak of verdant green life. The birds sing loud, the daffodils...

My name is Kathleen Moss, and I am your farmer. I live in Easton, MD with my husband, two kids, and dog, and grow on leased land in...

Round about the start of February, we see a new manifestation of seasonal energies. All through winter we have been preparing ourselves...

The post Christmas haze has lingered a little longer here for Fox Briar Farm as the shore has been blanketed by snowfall for much of...

Fresh asparagus is a truly ephemeral treat so try to get your fill while the season lasts. Our favorite and very unfussy way to eat it...