https://www.petersom.com/theextrataste/scallion-and-sesame-focaccia www.food52.comSpaghetti With Charred Scallion Sauce Recipe on Food52An extremely untraditional riff on the Italian aglio e olio. Instead of garlic, we’re using scallions. And we’re using a lot of them—three bunches to be exact. If you’re tempted to reduce the amount, well, don’t. Once you start treating scallions like a leafy green—from charring in a skillet to roasting on a sheet pan—it’s hard to stop.